| Food Standards Codes- Australia and New Zealand |
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[Website] Laws, Regulations and Industry Standards |
| Food Science Australia |
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[Website] Information leaflets and fact sheets |
| Food Law and Policy Australia (FLAPA) |
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[Website] FLAPA specifically provides information about Australian food laws and law related issues for those in the Australian food industry and those interested in food policy issues in Australia and elsewhere - created and maintained by Baldwins, Australian Lawyers and Consultants. |
| CSIRO Nutrition Information Sheets |
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[Website] This information sheet covers a range of foods commonly available |
| Deterministic Model of Microbial Sources, Fate and Transport |
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[E-PhD Theses] A quantitative tool for pathogen catchment budgeting presented by Christobel Ferguson. |
| GM Foods and the Consumer |
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[E-document] ANZA'S safety assessment process for genetically modified food. |
| Food Consumption and Disease Risk:Consumer-Pathogen Interactions |
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[E-Book] This book presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. |
| Food Preservation Techniques |
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[E-Book] Edited by: Zeuthen, Peter; Bøgh-Sørensen, Leif |
| HACCP in the Meat Industry |
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[E-Book] HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry. |
| Making the most of HACCP: learning from others’ experience |
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[E-Book] This book is a major contribution on how to implement HACCP systems successfully in practice and to the future of HACCP in improving food safety. |
| Pathogen Detection and Remediation for Safe Eating |
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[E-document] Proceedings of SPIE-the International Society for Optical Engineering, v. 3544 |
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