| Australian Guide to Healthy Eating - Australian Department of Health and Ageing |
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The Australian Guide to Healthy Eating is a newly developed national and contemporary food guide for Australia which reflects the multicultural nature of the population and which is relevant for all sectors of the food system to use as a nutrition education and information tool.
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| CSIRO Human Nutrition Factsheets |
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Browse through an amazing array of fact sheets, newsletters and articles on everything from rabbits and yabby farming to antioxidants and cloning. |
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The purpose of food and nutrition monitoring refers to a set of activities involving the collection, compilation and dissemination of information to identify how a particular situation is changing over time. The main purpose of monitoring is to support informed decision-making and action.
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| Dietary Guidelines for children and adolescents in Australia, incorporating the infant feeding guidelines for health workers, 2003 |
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The Dietary Guidelines for Children and Adolescents were developed by the National Health and Medical Research Council (NH&MRC) in 1995 and subsequently reviewed in 2003. These guidelines apply to the general population of healthy children from birth to eighteen years. |
| Dietary Guidelines for Australian adults |
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The NHMRC Dietary Guidelines for Australian Adults and Dietary Guidelines for Children and Adolescents in Australia incorporating the Infant Feeding Guidelines for Health Workers are based on the best available scientific evidence and provide information for health professionals and the general population about healthy food choices. |
| Food Law and Policy Australia |
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an overview of food regulation in Australia, including information on the peak governing body FSANZ (formerly ANZFA), as well as current news |
| Food Policy Group |
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The Food Policy Group incorporates the Food Policy Section, the Food Safety and Surveillance Section and the Food Regulation Secretariat. The Food Policy Group seeks to promote Australian Government leadership in the development of policy and regulation with regard to food and food issues.
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provided by FSANZ (formerly ANZFA: Australian and New Zealand Food Authority) is responsible for monitoring a safe, healthy food supply. The Australia New Zealand food standards system is a cooperative arrangement between Australia , New Zealand and the Australian States and mainland Territories to develop and implement uniform food standards.
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| Australian Iron Status Advisory Panel |
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Australian Iron Status Advisory Panel is a public health oriented body concerned with iron status disorders in the Australian community.
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This report describes key aspects of diet and nutrition for Australians over the last decade compared to the recommendations made in Australian dietary guidelines and national nutrition policy; andwritten for health professionals, educators and others with an interest in the area.
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by Australian National Heart Foundation. 2003.A review of the relationshipbetween dietary fat and overweight/obesity wastherefore conducted to determine whether recommendationson total fat intake were required for the prevention ofcardiovascular disease. |
| Principles of Lifesytle and Nutritional Management of Diabetes by NSW Health |
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These principles are a general guideonly: people benefit from individualised dietary assessment and education.The principles address two key goals of diabetes management:glycaemic control and minimisation of cardiovascularrisk factors.
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